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Menu

 

Salad

Spring Salad


Your choice of one of the following entrees:

 

Grilled Ras El Hanout Salmon (GF)

creamy polenta, asparagus beurre blanc


Lemon Artichoke Chicken (GF)

roasted breast, artichoke heart, lemon beurre blanc, seasonal vegetable, creamy polenta


Spring Pea Risotto (Vegetarian)

snap peas, English peas, aged parmesan, arugula, gremolata



Dessert

Lemon Meringue Tartlet