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Salad
Spring Salad
Your choice of one of the following entrees:
Grilled Ras El Hanout Salmon (GF)
creamy polenta, asparagus beurre blanc
Lemon Artichoke Chicken (GF)
roasted breast, artichoke heart, lemon beurre blanc, seasonal vegetable, creamy polenta
Spring Pea Risotto (Vegetarian)
snap peas, English peas, aged parmesan, arugula, gremolata
Dessert
Lemon Meringue Tartlet